Production of Fresh, Semi-Frozen, and Frozen Products

The bakery facility is located in the village of Sipić, near Rača Kragujevačka. Since its establishment in 1999, the bakery has been continuously modernized and expanded, becoming one of the most advanced bakery facilities in the region. The bakery preserves traditional recipes while steadily expanding its product range, which is well recognized in the central Serbian market.

Increasing sales has driven continuous investments in equipment and storage capacities. In 2024, Agrojevtić doo built a new bakery in Trska, covering an area of 3,000 m², equipped with the latest technology. This bakery has a daily production capacity of over 35,000 loaves of bread and 10,000 special bread loaves per day.

This modern facility further expands the company’s production capacities, enabling even greater efficiency and quality in bakery production, while maintaining the high standards that Agrojevtić doo is known for.

Our bakery holds certificates for the integrated quality system ISO and HACCP, which confirm our commitment to the highest standards of quality and food safety. These certificates ensure that our products meet strict regulations at all stages of production.